Culture in Moldova

Plăcinte are a traditional Moldavian pastry that can be filled with both savoury and sweet fillings. Popular fillings include cheese, potatoes, sauerkraut or apple. The dumplings are usually baked or fried and are an integral part of Moldovan cuisine. They are appreciated for their versatility and delicious flavour.

Zeamă is a classic soup of Moldavian cuisine, known for its clear, invigorating flavour. It is based on a broth, usually made from chicken, and is enriched with noodles or dumplings, carrots and parsley. Zeamă is considered beneficial and is often used as a remedy for colds.

Pârjoale moldovenești, Moldovan meatballs, are a popular speciality characterised by their juicy consistency and aromatic seasoning. They are traditionally prepared from a mixture of minced meat, onions, garlic and fine herbs and fried or baked.

Pârjoals are a savoury treat that is often served with side dishes such as mămăligă, a firm porridge made from corn semolina.

Friptură moldovenească is a traditional Moldovan roast dish consisting of carefully seasoned and slow-roasted meat. Typically, beef, pork or lamb is used.

The method of preparation emphasises the natural flavours of the meat and gives it a tender, juicy texture. Friptură is often served with side dishes such as jacket potatoes or fresh vegetables.

Pelmeni moldovenești are a Moldovan variation of the classic Russian dumplings, filled with a flavourful mixture of meat and spices. They are traditionally boiled or fried in broth and served with sour cream or vinegar. These delicious little parcels are a favourite part of Moldovan cuisine and offer a hearty, satisfying treat.

Moldova is known for its excellent wines and can look back on a wine-growing tradition dating back thousands of years. The country has several renowned wine regions that produce a wide range of red, white and sparkling wines.

Wine festivals and wine tours are popular activities. The two walk-in and drive-in wine cellars Milestii Mici and Cricova are particularly popular.

In addition to commercial wines, many families produce their own wine, including fruit wines made from apples, cherries or berries.

Moldovan herbal tea is a reflection of the country's rich flora, consisting of a variety of local herbs and flowers. The teas are valued for their aromatic properties and health benefits and are an integral part of Moldovan culture. They are traditionally enjoyed to promote relaxation and support well-being.

The "Day of Wine" Ziua Vinului is celebrated on the first weekend after the grape harvest in October. It is a tribute to Moldova's long winemaking tradition. Winegrowers and wineries open their doors to visitors to taste new and old vintages. Ziua Vinului is a celebration of music, dance and, of course, wine.

Easter Paștele is one of the most important Christian festivals in Moldova. Easter is celebrated with church services, the colouring of eggs and large family meals. Traditional dishes such as pasca, a sweet bread filled with cheese, play a central role in the Easter feast.

Christmas (Crăciunul) is traditionally celebrated in Moldova on 25 December and 7 January, according to the Julian calendar. It is a time of reflection, family and remembrance, characterised by special church services, the singing of Christmas carols and festive meals.